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Cocoa powder with a hint of cinnamon stirred into hot espresso, buttermilk, oil, & an ermine topping

Mascarpone whipped cream & espresso / Kahlua mixture inside our vanilla sponge cake & a mascarpone buttercream

Cocoa powder whisked into buttermilk, vanilla, and oil & a dark chocolate topping

Chai pear compote in our Maria cake & a dark chocolate topping

Ripened banana chunks folded into our Maria cake & a peanut butter banana topping

Sliced strawberries incorporated into our vanilla butter cake & a rhubarb whipped cream topping

Raspberries & lemon zest folded into our vanilla butter cake & a lemon cream cheese topping

Bananas folded into our vanilla butter cake with a droplet of white chocolate sauce & a honey buttercream topping

A dollop of our fresh lemon curd inside our vanilla butter cake with lemon zest & a lemon cream cheese topping

carrots simmered in freshly squeezed orange juice, honey, & brown sugar mixed into our spice cake & a maple fig cream cheese topping

Peaches placed in our vanilla butter cake & a brown sugar buttercream topping

Japanese cheesecake & a green tea & blueberry compote topping

Chocolate chips & brown sugar mixed into our vanilla butter cake & a milk chocolate topping

Bits of macadamia nuts & brown sugar in our vanilla butter cake & a white chocolate topping

Pumpkin pureé soaked in an espresso + Khalua blend mixed into our spice cake & a stablized espresso whipped cream topping

Ground cinnamon, ginger, cardamom, nutmeg, cloves, & allspice blended into our browned butter cake & a lavender buttercream

Buttery graham cracker crust under our Maria cake & a marshmallow buttercream topping